Adaptation to Climate Change and its Impacts on Food Security: Evidence from Niger

We assess farmers' incentives and the conditioning factors for adoption of agricultural technologies under climate risk and evaluate its impact on food security in Niger. Results show that while the use of modern inputs and organic fertilizers improves productivity, results are unclear for crop residues. Results also show that factors driving modern input use are different than those of crop residues and organic fertilizer which can be characterized at low capital requirements, higher labour requirements and longer time for results versus modern inputs which can be characterized as higher capital requirements, less labour requirement and shorter time for returns. Results show that greater climate variability increases use of risk-reducing inputs, but reduce the use of modern inputs. Results presented have implications for understanding and overcoming barriers to adoption, distinguishing structural aspects such as exposure and sensitivity from potential interventions at the household or system levels linked to adaptive capacity. JEL Classification: Q01, Q12, Q16, Q18